Ganache & Chocolate
Ganache & Fondant Foundations Masterclass
Fondant & Ganache… You love it, you loathe it…I get it. Mastering Ganache & Fondant was a long rocky road for me, peppered with many rough attempts, bumpy finishes and cracked edges.
Chocolate Ganache Recipe Calculator
To utilise this ganache recipe guide, firstly use the ganache estimate table to work out the weight of ganache you require for your project
Metallic Chocolate Sail Pictorial
Chocolate sails are one of the trendiest elements to adorn cakes the world over. In this step-by-step pictorial, Amanda shows you how she creates super shiny, slick, pristine chocolate sails to transform any cake into a modern work of art.
Floating Spheres Pictorial
Spheres.. orbs.. they’re all the rage and taking over our social media feeds! Learn how to make these versatile chocolate spheres which you can build into gravity-defying cake structures, fill with edible treats or use to decorate plated desserts.
Geo Sculpted Cake
In this exclusive course with guest instructor Enrique Rojas from 'Have Some Cake UK', you'll learn the art of sculpting a tall 3D geo cake, master ganaching techniques for abstract-shaped cakes, delve into fondant texture creation, and discover the secrets to achieving earthy tones. Plus, get ready to create wispy modern flowers that will give you new ideas for future masterpieces.
